Main Courses

Fresh Herbs, Spinach, Roasted Tomatoes, Risotto, Brandy Cream Sauce

Sautéed Spinach, Mushrooms, Mashed Potatoes, Au Jus

Fingerling Potatoes, Cream Spinach, Shallot Sage Red Wine Reduction

Baby Corn, Bell Peppers, Lump Crab Meat, Mushrooms, Polenta Cake

Arugula, Red Onions, Capers, Extra Virgin Olive Oil, Reggiano Parmesan,…

Arugula, Red Onions, Extra Virgin Olive Oil, Reggiano Parmesan, Red…

Mixed Roasted Vegetables, Roasted Potatoes, Whole Grain Dijon Mustard Sauce

Grilled Asparagus, Boursin Whipped Potatoes, Red Wine Demi Glace

Artichokes, Roasted Peppers, Parsley, Tuscan Chili, Roasted Red Potatoes, Asparagus,…

Mothers Day Menu Starters Chef’s Soup of the Day 7…

Brussels Sprouts, Fingerling Potatoes, Applewood Bacon Lardon, Lemon Thyme Pan…

Bacon / Brussel Sprouts / Chicken / Potatoes /