Main Courses

Melange of Spring Vegetables, Fine Herbs rolled with lump crab

Spinach, Oven Roasted Tomatoes , Preserved Papaya and Pine Nuts,…

Grilled Spring Vegetables, Grape Tomatoes, Basil, Feta, Extra Virgin Olive…

Arugula, Red Onions, Capers, Extra Virgin Olive Oil, Reggiano Parmesan,…

Arugula, Red Onions, Extra Virgin Olive Oil, Reggiano Parmesan, Red…

Sauteed Broccolini, Mashed Potatoes, Honey Orange Glaze

Grilled Asparagus, Boursin Whipped Potatoes, Red Wine Demi Glace

Sundries Tomatoes, Shiitake Mushrooms, Roasted Potatoes, Asparagus, Fresh Tomatoes Sauce

Spring Onions, Fingerling Potato, Applewood Bacon Lardon, Lemon Thyme Pan…

Bacon / Brussel Sprouts / Chicken / Potatoes /