Main Courses

Fresh Herbs, Spinach, Roasted Tomatoes, Risotto, Brandy Cream Sauce

Sautéed Spinach, Mushrooms, Mashed Potatoes, Au Jus

Fingerling Potatoes, Cream Spinach, Shallot Sage Red Wine Reduction

Baby Corn, Bell Peppers, Lump Crab Meat, Mushrooms, Polenta Cake

Valentines Dinner Menu Starters Chef’s Soup of the Day 10…

Arugula, Red Onions, Capers, Extra Virgin Olive Oil, Reggiano Parmesan,…

Arugula, Red Onions, Extra Virgin Olive Oil, Reggiano Parmesan, Red…

Sauteed Broccolini, Mashed Potatoes, Honey Orange Glaze

Grilled Asparagus, Boursin Whipped Potatoes, Red Wine Demi Glace

Artichokes, Roasted Peppers, Parsley, Tuscan Chili, Roasted Red Potatoes, Asparagus,…

Brussels Sprouts, Fingerling Potatoes, Applewood Bacon Lardon, Lemon Thyme Pan…

Bacon / Brussel Sprouts / Chicken / Potatoes /