Starters

Cabbage Slaw, Saffron Aioli

Aioli /

Hearts of Iceberg, Garlic, Anchovy, Fresh Lemon, Extra Virgin Olive…

Lightly Breaded, Mozzarella Cheese, Reggiano Parmesan, San Marzano Tomato

Lightly Fried, Mixed greens, Tartar Sauce

White Cannelloni Beans, Sweet Italian Sausage, Escarole, Shallots, Extra Virgin…

Vine Tomatoes, Arugula, Extra Virgin Olive Oil, 25 Year Balsamic

Baby Watercress, Cucumber, Cherry Tomatoes, Feta Cheese, Chardonnay Vinaigrette

Sunday Gravy, Fiore Sardo, and Grilled Pan Di Sesamo