Restaurant Week 9/9-9/16 Lunch Menu

Appetizers – Please Choose One Chef’s Soup of the Day Caesar Salad Hearts of Romaine, Garlic, Extra Virgin Olive Oil, Dijon Mustard, Croutons, Parmigiano-Reggiano Escarole, Bean & Sausage White Cannellini Beans, Sweet Italian Sausage, Escarole, Shallots Extra Virgin Olive Oil, Garlic, Parmigiano-Reggiano Entrées – Please Choose One 40 Day Prime Burger Charcoal Grilled, Brioche Potato…

Restaurant Week 9/9-9/16 Dinner Menu

Complementary Glass of Prosecco Appetizers – Please Choose One Chef’s Soup of the Day Caesar Salad Hearts of Romaine, Garlic, Extra Virgin Olive Oil, Dijon Mustard, Croutons, Parmigiano-Reggiano Apulia Burrata Vine Tomatoes, Arugula, Extra Virgin Olive Oil, 25 Year Aged Balsamic Entrées – Please Choose One Linguine & Clams Young Garlic, Chili, Parsley, Extra Virgin…

Grilled Swordfish

Fresh Herbs and Garlic, Roasted Tomato, Asparagus Tips, Garbanzo Bean, Bell Pepper, Avocado Salad, Lemon Emulsion