Valentines Menu

Valentines Dinner Menu Starters Chef’s Soup of the Day 10 Crab Bisque with Bacon and Corn Two Color Beet Salad 14 Two Color Beets, Mixed Leafs, Orange Segments, Goat Cheese, Toasted Almonds Olive Oil Lemon Caesar Salad 10 Hearts of Romaine, Garlic, Anchovy, Fresh Lemon, Extra Virgin Olive Oil, Dijon Mustard, Croutons Reggiano Parmesan Escarole,…

Quesadillias

Either Chicken Or Short Rib Onions, Avocado, Tomatoes, Cilantro, Sour Cream, Chipolti Aioli, Pico Di Gallo