Veal Gremolata

Pan-Seared Medallions, Shallots, Green Peppercorns, Olives, Parsley, Roasted Potatoes, White Wine Butter Sauce

Iceberg Caesar Salad

Hearts of Iceberg, Garlic, Anchovy, Fresh Lemon, Extra Virgin Olive Oil, Dijon Mustard, Croutons, Reggiano Parmesan