Mothers Day Menu

 Mothers Day  Menu

Starters

Chef’s Soup of the Day   7

Beef Barley & Mushroom

Caesar Salad   10

Hearts of Romaine, Garlic, Anchovy, Fresh Lemon, Extra Virgin Olive Oil, Dijon Mustard, Croutons,

Reggiano Parmesan

Mixed Fruit Salad  15

Mixed Greens, Pineapple, Mangoes, Strawberries, Goat Cheese, Toasted Almonds, Chardonnay White Balsamic Vinaigrette Dressing

Seafood Salad   17

Shrimp, Calamari, Celery, Onions, Capers, Peppers, Iceberg Lettuce

Marinated in Fresh Lemon Olive Oil

Jumbo Lump Crab Cake    17

Cabbage Slaw, Saffron Aioli

Pasta

Rigatoni Sautéed Shrimp   28

Pancetta, Radicchio, Smoked Mozzarella,

Fresh Tomato Basil Sauce

Cavatelli Chicken and Sausage   28

Broccoli Rabe, Spicy Peppers, Fresh Tomatoes

Garlic and Olive Oil

Lobster Ravioli

Pan Seared Scallops, Broccoli Florets, Yellow Peppers, Light Brandy Cream Sauce

 

Entrees

Pan Sear Bronzino   32

Roasted Golden Potatoes, Asparagus

Fresh Herbs Garlic Marinated Lemon Capers Sauce

Pan Seared Scallops   32

Grilled Zucchini, Red Endive, Cauliflower Mousse, Jumbo Capers, Roasted Mixed Vegetables
Cinnamon Glaze

Halibut   32

Sun Dried Tomatoes, Lump Crab, Pesto Risotto

Porto Cream Sauce

Cast Iron Seared Organic Griggstown  Half Chicken 25

Brussel Sprouts, Fingerling Potatoes, Applewood Bacon Lardon, Lemon Thyme Pan Jus

Pistachio Crusted Grilled Australian Lamb Rack  From D’Artagnan 36

Fresh Tomatoes, Coccus, Eggplant Caponata

Cranberry Compote Sauce

9oz Filet Mignon From D’Artagnan   30

Grilled Asparagus, Boursin Whipped Potatoes, Red Wine Demi Glace

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