Restaurant Week 9/9-9/16 Dinner Menu

Complementary Glass of Prosecco

Appetizers – Please Choose One

Chef’s Soup of the Day

Caesar Salad
Hearts of Romaine, Garlic, Extra Virgin Olive Oil, Dijon Mustard, Croutons, Parmigiano-Reggiano

Apulia Burrata
Vine Tomatoes, Arugula, Extra Virgin Olive Oil, 25 Year Aged Balsamic

Entrées – Please Choose One

Linguine & Clams
Young Garlic, Chili, Parsley, Extra Virgin Olive Oil

Pan-Seared Wild Coho Salmon
Grilled Autumn Vegetables, Grape Tomatoes, Basil, Feta, Extra Virgin Olive Oil, Garlic

Pan-Seared Scallops
Grilled Zucchini, Red Endive, Cauliflower Mousse, Capers, Roasted Mixed Vegetables, Cinnamon Glaze

Pan-Seared Green Circle Organic Chicken Breast
Sun-dried Tomatoes, Shiitake Mushrooms, Roasted Potatoes, Asparagus, Fresh Tomato Sauce

Pork Chop Schnitzel
Arugula, Endive, Radicchio, Shaved Parmigiano-Reggiano, Chardonnay White Balsamic

Desserts – Please Choose One


Price: $31

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